A Word From The Chef






 

 




 

 

 

 

 




 




















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I have lived my whole life with a profound love for the ocean. As a kid growing up in Hawaii, I remember diving and fishing with my father, enjoying the benefits of our island paradise.

Sadly as I grew older and revisited the places of my childhood years; I have noticed a significant difference in the abundance of wild life. I have noticed firsthand the effects of over fishing on our sacred waters.

I believe as an avid ocean lover & chef that we must take measures to preserve the future of our oceans for our children.


At A Table Apart, we have decided to take a step in the right direction and focus on sustainable seafood. We will be preparing seafood that is not considered overfished or containing high levels of mercury.


Though this process may be a little restrictive as far as the choices of seafood available for our menu; my wife and I believe that we are taking the right direction to promote awareness to problems that not only face our industry but also everyday consumers.


Food is culture and culture is the preservation of the Aina..our earth


Chef Jeff Acol





Aloha,
Welcome to A Table Apart
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Open Tues - Sat  5PM TO 9PM 
4295 Bonita Beach Road
Bonita Springs, FL 34134
Ph:(239)221-8540
Fax:(239)221-8537

Great News! We will be open t
his summer! 

Still running our Prix Fixe Menu from 5pm to 6pm

(Order 2 prix Fixe menu  get a FREE bottle of House Wine

or 50% OFF bottles on our entire wine list with coupon )