Aloha,
Welcome to A Table Apart
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Menu

Dinner Menu

Snacks

Eggplant Caponata   GF*

Roasted Eggplant, Onion, Sundried Tomato, Capers, Toasted Crostinis $8

Natural Chicken Liver Pate   GF*

Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis $9

Bistro Pommes Frites

Fries tossed with Herbs, Parmesan Cheese $7

  With White Truffle Oil Drizzle $8

Southern “Edamame” Boiled Peanuts 

Boiled Peanuts Coated in Asian Broth $6

Appetizers


Thai Style Fried Calamari

Fresh Wild Calamari, Nam Pla Marinated and Deep Fried served with Thai Dressing $11

Chorizo Mejillones   GF*

Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine, Cilantro Pesto, Sprinkled with Queso Fresco, Toast Points $15

Beef Poke

Beef Tartare, Kimchee Sauce, Sirracha Mayo, Quail Egg, Crostini $14

Hawaiian Kalua Pig Quesadilla

Tea Leaf braised Pork, Provolone & Queso Fresco, Balsamic Onion Confit, Chipotle Tomato Jam $9

Escargot Adobo   GF*

The National Dish of the Philippines with a Twist. Escargot Sautée in Coconut Milk, Soy Sauce, Vinegar Served with a Filipino Eggplant Salad and Crostini $10

Roasted Portabella Montrachet “No Crust” Pizza   GF

Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts, 

Arugula and Balsamic Drizzle $10








Soups

Soup of the Day (changes daily) $4 cup

                                                     $7 bowl

Summer Chilled Soup  GF

Oven Roasted Vine Ripen Tomatoes, Cucumber, Grape Tomatoes and Fresh Wasabi Essence $7 Bowl

Salads

Roasted Beet Salad  GF

Smoked Goat Cheese Vinaigrette, Hydro Arugula, Goat Cheese Crumbles $8

House Salad

Florida Urban Organics Mixed Greens, House Made Croutons, Cucumber, Vine Ripened Grape Tomato, Sesame seeds, Carrot Ginger Dressing $8 *This Dish Contains Peanuts or Peanut Products

Pear Salad

Florida Urban Organics Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Blue,

White Balsamic Dressing $8

Caesar Salad

Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano, 

House Caesar Dressing $8



Entrées

Substitute Pommes Frites on any entrees below for $1, with Truffle Oil for $2

Entree split charge $10 

Earth

Whole Natural Rack of Lamb

Asian Glazed 8 Bones New Zealand Natural Lamb Rack, Mashed Potatoes, Haricots Vert $36

Grilled Bone In Kurobuta Pork Chop  GF

12oz Heirloom Pork Chop, Apple Butter, Jalepeno Grit Cake, Haricots Vert $29

Free Range Chicken & Shrimp Jambalaya  GF

Braised Natural Chicken, Shrimp, Andouille Sausage, Rice  $28

Grilled Flat Iron  GF

Caramelized Brussels Sprouts, Mashed Potatoes, Beurre Gascogne  $27

Korean Style Braised Short Ribs

Kimchee, Fried Rice and Natural Jus  $27

Water

Triple Tail Aioli  GF

Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc $34

Simply Grilled Fish of the Day  GF

Served with Two Tomatoes Tapenade, Grilled Vegetables & Choice of Steamed White Rice Or Garlic Mashed Potatoes Mkt.

Crispy Fried Whole YellowTail Snapper

Asian Soba Noodle Salad, Chinese Red Vinegar Dipping Sauce $30

Pan Seared Wild Alaskan Scallops  GF

Day Boat Scallops, Roasted Corn, Bacon and Mushroom Hash, Curry Corn Sauce $32

Organic Salmon Two Ways  GF

Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice, Sauteed Organic Spinach, 

Yuzu Beurre Blanc $27

Jeff Turned Giuseppe

Blue Crab Mac & Cheese

Blue Crab, Sea Shell Pasta, Truffle Oil, Double Cream, Montrachet, Parmesan, Brie Gratinee $26

Linguini alla Bolognese

Rich Northern Italian Meat Ragu with Linguini Pasta served Al Dente, 

Ricotta and Parmesan Cheese $24

Grilled Vegetable Primavera

Linguini, Grilled Vegetables, Sautéed garlic, Choice of Marinara sauce or Olive oil, Parmesan $20

Sides

Choice of Starch: Mashed Potatoes, Steamed White Rice $3

Choice of Veggies: Green Beans, Asparagus, Grilled Veggies, Spinach $4


GF* Gluten Free when bread is excluded

 GF Gluten Free