Welcome to A Table Apart
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Dinner Menu


Eggplant Caponata   GF*

Roasted Eggplant, Onion, Kalamata Olives, Sundried Tomato, Capers, Toasted Crostinis $9

Natural Chicken Liver Pate

Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis $9

Fried Gizzards

Sweet Spicy Soy Aioli Dipping Sauce  $7

Bistro Pommes Frites

Fries tossed with Herbs, Parmesan Cheese $9

  With White Truffle Oil Drizzle $10


Thai Style Fried Calamari

Fresh Wild Calamari, Nam Pla Marinated and Deep Fried served with Thai Dressing $13

Chorizo Mejillones   GF*  Seasonal

Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine, Cilantro Pesto, Sprinkled with Queso Fresco,      Toast Points $18

Hawaiian Kalua Pig Quesadilla

Ti Leaf braised Pork, Provolone & Queso Fresco, Balsamic Onion Confit, Chipotle Tomato Jam $11

Escargot Adobo   GF*

The National Dish of the Philippines with a Twist. Escargot Sautée in Coconut Milk, Soy Sauce, Vinegar Served with a Filipino Eggplant Salad and Crostini $12

Roasted Portabella Montrachet “No Crust” Pizza   GF

Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts, 

Arugula and Balsamic Drizzle $11


Soup of the Day (changes daily) $4 cup

                                                     $7 bowl

Summer Chilled Soup*

Oven Roasted Tomatoes, Cucumber, Grape Tomatoes and Fresh Wasabi Essence - Bowl $9


House Salad* Seasonal

   Organic mixed Greens, House Made Croutons, Cucumber Sticks, Vine Ripened Grape Tomato,

    Sesame seeds, Carrot Ginger Dressing $9 *This Dish Contains Peanuts or Peanut Products

Table Apart Wedge   Seasonal

Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, 

Blue Cheese Dressing $9

Pear Salad

Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Blue,

White Balsamic Dressing $8

Caesar Salad

Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano, 

House Caesar Dressing $8


Substitute Pommes Frites on any entrees below for $2, with Truffle Oil for $3

Entree split charge $8


Whole Natural Rack of Lamb ҂

Asian Glazed 8 Bones New Zealand Natural Lamb Rack, Mashed Potatoes, Haricots Vert $37

Honey Bourbon Glazed Pork Chop  ҂ GF*

Bacon Haricots Vert, Mashed Sweet Potatoes $29

Waymore Farms Organic Half Chicken GF*

Oven Roasted Organic Half Chicken, Asparagus, Natural Jus $30

Keawe Smoked Blue Cheese Crusted Flat Iron  ҂ GF*

Asparagus, Mashed Potatoes, Balsamic Tomato Sauce   $29


Triple Tail Aioli  ҂ GF*

Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc $35

Simply Grilled Fish of the Day  ҂ GF

Served with Two Tomatoes Tapenade, Grilled Vegetables & Choice of Steamed White Rice Or Garlic Mashed Potatoes Mkt.

Pan Seared Scallops ҂ GF Seasonal

Day Boat U-10 Scallops, Roasted Corn, Bacon and Mushroom Hash, Curry Corn Sauce $33

Crispy Fried Whole YellowTail Snapper ҂

Asian Soba Noodle Salad, Chinese Red Vinegar Dipping Sauce $33

Organic Salmon Two Ways ҂ GF

Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice, 

Sautéed Organic Spinach, Yuzu Beurre Blanc $30

Italian Giuseppe

Blue Crab Mac & Cheese Seasonal

Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence $28

Rigatoni alla Bolognese

Rich Northern Italian Meat Ragu with Rigatoni Pasta served Al Dente, 

Ricotta and Parmesan Cheese $24

Grilled Vegetable Primavera

Linguini, Grilled Vegetables, Sautéed garlic, Choice of Marinara sauce or Olive oil, Parmesan $23


Choice of Starch: Mashed Potatoes, Steamed White Rice $3

Choice of Veggies: Green Beans, Asparagus, Grilled Veggies, Spinach $4

GF* Gluten Free when bread is excluded

 GF Gluten Free