Welcome to A Table Apart
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Dinner Menu


Eggplant Caponata   GF*

Roasted Eggplant, Onion, Kalamata Olives, Sundried Tomato, Capers, Toasted Crostinis $9

Natural Chicken Liver Pate

Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis $9

House Made Pork Terrine

Stone Ground Sauce, Cornichons, House Pickled Celery and Crostinis $9

Fried Gizzards

Sweet Spicy Soy Aioli Dipping Sauce  $7

Bistro Pommes Frites

Fries tossed with Herbs, Parmesan Cheese $8

  With White Truffle Oil Drizzle $9


Thai Style Fried Calamari

Fresh Wild Calamari, Nam Pla Marinated and Deep Fried served with Thai Dressing $12

Chorizo Mejillones   GF*

Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine, Cilantro Pesto, Sprinkled with Queso Fresco,      Toast Points $17

Slow Braised Kurobuta Pork Ribs

Natural Jus, Asian Slow $14

Hawaiian Kalua Pig Quesadilla

Tea Leaf braised Pork, Provolone & Queso Fresco, Balsamic Onion Confit, Chipotle Tomato Jam $10

Escargot Adobo   GF*

The National Dish of the Philippines with a Twist. Escargot Sautée in Coconut Milk, Soy Sauce, Vinegar Served with a Filipino Eggplant Salad and Crostini $10

Roasted Portabella Montrachet “No Crust” Pizza   GF

Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts, 

Arugula and Balsamic Drizzle $10


Soup of the Day (changes daily) $4 cup

                                                     $7 bowl


Italian Chilled Soup, Tomato, Cucumber, Onion, Garlic, Bread $9 Bowl


Roasted Beet Salad  GF

Orange Scented Creme Fraiche, Toasted Pistachio, Goat Cheese Crumble, 

Ken Ryan Micros Greens $9

Pear Salad

Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Blue,

White Balsamic Dressing $8

Burrata & Tomato Steak Salad GF

Herb Cider Vinaigrette, Baby Arugula, Balsamic Syrup $9

Caesar Salad

Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano, 

House Caesar Dressing $8


Substitute Pommes Frites on any entrees below for $2, with Truffle Oil for $3

Entree split charge $8


Whole Natural Rack of Lamb ҂

Asian Glazed 8 Bones New Zealand Natural Lamb Rack, Mashed Potatoes, Haricots Vert $37

House Cured Kurobuta Pork Chop  ҂ GF

Sour Cabbage, Stoned Ground Potato Salad  $29

The “South Asian” Natural Airline Chicken

Asian Collard Greens, Mashed Potatoes, Japanese Wafuu Gravy $28

Natural Braised Short Ribs

Collard Greens, Mashed Potatoes, Pan Jus  $28

House Rubbed Baseball Steak  ҂ GF

Mashed Potatoes, Asparagus, Chimichurri Sauce  $28


Triple Tail Aioli  ҂ GF*

Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc $34

Simply Grilled Fish of the Day  ҂ GF

Served with Two Tomatoes Tapenade, Grilled Vegetables & Choice of Steamed White Rice Or Garlic Mashed Potatoes Mkt.

Pan Seared Scallops ҂ GF

Day Boat U-10 Scallops, Roasted Corn, Bacon and Mushroom Hash, Curry Corn Sauce $32

Crispy Fried Whole YellowTail Snapper ҂

Asian Soba Noodle Salad, Chinese Red Vinegar Dipping Sauce $32

Organic Salmon Two Ways ҂ GF

Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice, 

Sautéed Organic Spinach, Yuzu Beurre Blanc $29

Jeff Turned Giuseppe

Asian Shrimp & Italian Sausage Linguini ҂

Kurobuta Italian Sausage, Laughing Bird Shrimp Sautéed with Asian Special Sauce, Parmesan, Lemon Essence $26

Rigatoni alla Bolognese

Rich Northern Italian Meat Ragu with Rigatoni Pasta served Al Dente, 

Ricotta and Parmesan Cheese $24

Grilled Vegetable Primavera

Linguini, Grilled Vegetables, Sautéed garlic, Choice of Marinara sauce or Olive oil, Parmesan $22


Choice of Starch: Mashed Potatoes, Steamed White Rice $3

Choice of Veggies: Green Beans, Asparagus, Grilled Veggies, Spinach $4

GF* Gluten Free when bread is excluded

 GF Gluten Free