Aloha,
Welcome to A Table Apart
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Menu

Dinner Menu

Snacks

Natural Chicken Liver Pate

Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis $8

Eggplant “Caviar”*

Roasted Eggplant, Caramalized Onion, Tomato, Garlic, Toasted Crostinis $8

Truffled Deviled Eggs*

Mustard Seed Caviar, Sriracha Aioli  $6

Bistro Pommes Frites*

Fries Tossed with Herbs, Parmesan Cheese $7

With Herbs, Parmesan Cheese and White Truffle Oil Drizzle $8

Appetizers

Thai Style Fried Calamari

Fresh Wild Calamari, Nam Pla Marinated and Deep Fried Served with Thai Dressing $11

Chorizo Mejillones

Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine, Cilantro Pesto, Sprinkled with Queso Fresco, Toast Points $15

Hawaiian Kalua Pig Quesadilla

Tea Leaf braised Pork, Provolone & Queso Fresco, Balsamic Onion Confit, Chipotle Tomato Jam $9

Escargot Adobo

The National Dish of the Philippines with a Twist. Escargot Sautée in Coconut Milk, Soy Sauce, Vinegar Served with a Filipino Eggplant Salad and Crostini $10

Roasted Portabella Montrachet “No Crust” Pizza*

Roasted Portabella Mushroom, Goat Cheese, Two Tomato Tapenade, Toasted Pine Nuts, Arugula and Balsamic Drizzle $10






Soups

Soup of the Day  

Homemade from Scratch Using the Highest Quality Ingredients - Cup $4 or Bowl $7

Summer Chilled Soup*

Oven Roasted Tomatoes, Cucumber, Grape Tomatoes and Fresh Wasabi Essence - Bowl $7

Salads

Table Apart Wedge

Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, 

Blue Cheese Dressing $8

Compressed Tomato Steak Salad*

Herb Infused Tomato, Burrata Cheese, Pesto Vinaigrette, Balsamic Glaze, Grilled Toast $8

Pear Salad*

Organic Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Blue, 

White Balsamic Dressing $8

Caesar Salad

Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano, 

House Caesar Dressing $8

Entrées

Substitute Pommes Frites on any entrees below for $1, with Truffle Oil for $2

Earth

Niman Ranch Boneless Shortrib 

48 hours Sous Vide Natural Beef Short Rib, Glazed Carrots, Potato Puree, Natural Pan Glace $29

Whole Natural Rack of Lamb

Asian Glazed 8 Bones New Zealand Natural Lamb Rack, Mashed Potatoes, Haricots Vert $36

Grilled Bone In Kurobuta Pork Chop

Natural 12oz Heirloom Pork Chop, Fire Roasted Mushroom, HaricotsVert, Potato Puree, and 

Brandy Demi $29

Pan Roasted Free Range Chicken

Natural Airline Chicken Breast, HaricotsVert, Potato Puree, Jalapeno Gravy  $23


Water

Simply Grilled Fish of the Day

Served with Two Tomatoes Tapenade, Grilled Vegetables & Choice of Steamed White Rice or 

Garlic Mashed Potatoes $Mkt.

Triple Tail Aioli

Seared Triple Tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc $32

Crispy Fried Whole YellowTail Snapper

Asian Soba Noodle Salad, Chinese Red Vinegar Dipping Sauce $29

Organic Salmon Two Ways

Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice, Sauteed Organic Spinach, Yuzu Beurre Blanc $25

Pan Seared Wild Alaskan Scallops

Day Boat Sustainable Scallops, Roasted Corn, Bacon and Mushroom Hash, Curry Corn Sauce $29

Jeff Turned Giuseppe

Shrimp Fettucine Alfredo

Sustainable Shrimp, Linguini, White Wine, Garlic, Parmesan Cream Sauce, with a 

Sundried Tomato Pesto $22

Rigatoni alla Bolognese

Rich Northern Italian Meat Ragu of Kobe Beef and Kurobuta Pork Served over Al Dente Rigatoni Pasta, Parmesan Cheese $22

Vegetable Lasagna*

Quick Fire 3 Cheese Vegetable Lasagna, Organic Spinach, Squash, Zucchini, Onions, 

Red Peppers, and Portabello Mushroom  $19



Sides

Choice of Starch: Mashed Potatoes, Steamed White Rice $3

Choice of Veggies: Green Beans, Asparagus, Grilled Veggies, Spinach $4